Dangerous jobs, cheap meats

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Photo by Flickr user cookbookman17

A plate of bacon. A Harvest Public Media investigation found that while America's slaughterhouses produce cheap meat to eat, the industry remains to be one of the most dangerous for its workers.

Americans love meat – we have one of the highest rates of consumption in the world.

While U.S. shoppers enjoy relatively low prices and an array of choices, there is a high human price tag. The more than 500,000 men and women who work in slaughterhouses and meat processing plants have some of the most dangerous factory jobs in America.

The meatpacking industry has made a lot of progress on worker safety since publication of Upton Sinclair’s “The Jungle” in 1906, but some things remain the same: the work is mostly done by immigrants and refugees; they suffer high rates of injuries and even, sometimes death; and the government lags in oversight.

Harvest Public Media has been investigating worker safety in the meatpacking industry for over a year. We found:

  • Some workers pay a high price for their job, some with their life and others with long-term injuries. “Employees aren’t cattle that go through the chutes,” said the widow of one worker. “They’re people with families.”
  • The government’s fines for worker deaths and injuries are “embarrassingly low,” according to a former OSHA official. The average initial fines leveled on multi-million dollar meatpacking companies are $19,340 per case, which are negotiated down to, on average, $10,993.
  • Federal regulators are creating enforcement programs meant to lower injuries and deaths at meatpacking plants. A new reporting regulation that kicked in last year found roughly 145 serious accidents at the top four U.S. meat companies – injuries that had previously gone unreported to the very authorities charged with keeping workers safe.

Read the full series on Harvest Public Media 

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