New FDA nutrition labels a long time coming

The federal government is overhauling nutrition labels in light of public health research that reveals what is lacking in the country’s diet. The changes, spearheaded by the Obama administration and proposed by the Food and Drug Administration in February, are aimed at making healthy eating easier for the consumer.

Reporter’s guide: investigating meat, poultry and eggs

Multiple federal and state agencies have roles in the regulation of our food system. When a problem occurs, producers, consumers and even members of the media can have a hard time figuring out which agency to turn to for answers. While each specific case can have its nuances, here is a general guideline for the oversight process of domestic production and distribution of chicken and meat.