The federal government has taken steps aimed at reducing the spread of antibiotic-resistant bacteria, a serious health threat that sickens an estimated 2 million people in the United States each year. But nobody knows if those steps — many focused on monitoring the antibiotics given to cattle, hogs and chickens raised for food — are working.
Meat sold in the United States could soon lack a label that maps its origins. In 2009, Congress mandated that all livestock must include a country-of-origin labeling throughout what is commonly referred to as the COOL law. Under the requirements, the label must show where livestock was born, raised and slaughtered.
In February, the U.S. Department of Agriculture released a forward-looking reporting on the state of U.S. agriculture. The department’s Economic Research Service took the lead on the report, which outlines U.S. agricultural production and trade through 2024. Here are the highlights in one graphic.
The U.S. Department of Agriculture recently released its agriculture projections, which run through 2024. The projections bring good news for those in the livestock industry, as U.S. meat exports are expected to grow.