Poultry processing workers still face high number of injuries
Conditions at a Tyson plant in Sedalia, Missouri — the state’s second-largest — are a window into what workers face industry-wide.

Although the meat and poultry processing industry’s injury rate has been dropping for years, it remains higher than average for manufacturing, and vast numbers of injuries never get reported in the first place, according to a 2016 report from the Government Accountability Office.