Tomatoes on a vine
Lincoln tomatoes grown in the USDA's Garden in Washington, D.C. Tuesday, sept. 4, 2012. Credit: USDA /

Despite the prominence and importance of agriculture to the Midwest, newspapers in the region do a poor job covering the industry. A recent study revealed dwindling staffs and the increasingly technical nature of agriculture are cited as reasons for the low level of rural coverage on farming.

Tomatoes on a vine
Lincoln tomatoes grown in the USDA's Garden in Washington, D.C. Tuesday, sept. 4, 2012.

A study conducted at Southern Illinois University Carbondale took a look at the type and volume of agriculture news in newspapers serving the region. Over 120 newspapers from 2011 were analyzed. The majority of agriculture news came from outside sources and not staff writers. Associated Press was the primary contributor of agriculture news, followed by FFA and 4H news, and University of Illinois Extension press releases. Local newspaper staffs wrote just 25 percent of all agriculture news compared to 75 percent of general news content.

The most frequent farm topic was agriculture commodity stock and price information. One fourth of the articles were market related. Articles that were most prominent were those that featured photos of storm or flood damage. Farm and harvest festivals were the second most prominent articles, again due to the number of photos. Prominence was measured based on the total number of square inches given to a particular article.

Articles about crop yield and livestock made up 10 percent of the coverage. News about U.S. Department of Agriculture programs, land prices, safety and sustainability constituted less than eight percent of the coverage even when combined.

When compared to general front page news content, agriculture as a topic was seventh out of 10 topics in frequency and prominence. Local government and crime made up 30 percent of front page coverage. Articles about major national or global events, such as the death of Osama bin Laden, were the most prominent.

Editors from the newspapers in the study cited several reasons for the low level of coverage. Many stated newspapers simply no longer have adequate staff to cover topics that are not core to their readers. City and county government, as well of local school events, were topics that took precedence over other news. Staff reduction was usually the result of newspaper consolidation which occurred when newspapers were purchased by larger media corporations.

The scientific nature of agriculture was also cited as a reason for low coverage. Editors stated the average reporter is not able to adequately cover the topic due to unfamiliarity with new agriculture practices.

A few even stated they feel there are enough trade publications and websites available in agriculture for people to find the information they are searching for. When asked if they worried about the agenda or validity of information presented in trade publications, these editors said they feel it is the responsibility of the reader to discern the trustworthiness of the information.

Most of the editors said they had newspaper staff members who had a direct tie to agriculture. Most had employees who either owned, or had worked on a farm. However, the editors stated they feel many of their readers would not be interested in agriculture news. The editors said they try to find more general topics that would appeal to a wider audience.

The study questioned the attitude of the newspaper editors towards agriculture news. The editors stated providing locally written news about local events was a priority, yet they fail to cover a major industry in their community.

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