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campylobacter

Health

Salmonella, campylobacter top foodborne illnesses in 2016

By Robert Holly | April 26, 2017

Salmonella and campylobacter caused the most reported bacterial foodborne illnesses in 2016, preliminary data recently released by the U.S. Centers for Disease Control and Prevention’s FoodNet program has found.

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Database: Tracking Covid-19’s impact on meatpacking workers and industry

USDA photo by Preston Keres

U.S. Department of Agriculture (USDA) meat inspectors and graders perform their mission.

DATABASE: WHERE ARE FARM BANKRUPTCIES HAPPENING?

Aerials in Vernon County Wisconsin on Saturday, February 29, 2020. photo by Darrell Hoemann/The Midwest Center for Investigative Reporting

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