Graphic of the Week
GRAPHIC: During pandemic’s first year, higher meat prices negatively affected U.S. households, USDA finds
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COVID-19 outbreaks at meatpacking plants may have had negative consequences for consumers.
Graphic of the Week
GRAPHIC: Food prices — especially meat — are outstripping historical inflation
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In the past 20 years, inflation on food prices was about 2% each year. Last year, it jumped.
Graphic of the Week
GRAPHIC: Meat prices increasing faster than other goods, government data shows
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Pork prices have increased by nearly 8% since July 2020, more than any other food item.
Agribusiness
‘Is this legal?’: Why an obscure data service has been sued nearly 100 times for facilitating anti-competitive behavior
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Eli Hoff is a Gary Marx Journalism Fund intern. In the mid-2000s, a poultry researcher approached James MacDonald, then a branch chief for the U.S. Department of Agriculture’s Economic Research Service, with some data. Its detail and depth shocked him. “My reaction was, ‘Jeez, is this legal?’” MacDonald said. The question remains unanswered, albeit not for lack of trying: Agri Stats — a widely utilized, privately-held data and analytics firm for the meat processing industry — has been named in more than 90 lawsuits since 2016, making it the second-most sued company in the industry over that time span (Tyson Foods is first).
Graphic of the Week
GRAPHIC: Expect to pay more for food in 2021 – except for eggs
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In 2020, the price of food rose more than 3% over the price the year before. This includes both food eaten out and food cooked at home, according to data from the U.S. Department of Agriculture. Consumers saw the price of meat spike in 2020 as well with beef and veal prices increasing 9.6%, poultry prices increasing 5.6% and pork prices increasing 6.3%