Residents of the United States and Europe have increasingly eaten more meat since 1960, but the two regions’ meat consumption has diverged over the past 15 years. Since 2010, U.S. meat consumption per capita has risen by 10%, while Europe has seen a nearly 19% decline, according to data from the United Nations and U.S. […]
THANK YOU TO OUR FUNDERS
Reva & David Logan Foundation, Inasmuch Foundation, Lumpkin Family Foundation, Builders Vision Philanthropy, Gary Marx Journalism Fund, Kirkpatrick Foundation, Chicago Region Food System Fund, Illinois Food Movement Fund, GRACE Communications, Good Chaos, Donald W. Reynolds Journalism Institute, Fund for Investigative Journalism, Pulitzer Center for Crisis Reporting, Rural News Network, Google News Initiative, Data-Driven Reporting Project, Arnold Ventures.
We are proud to hold the Candid Seal of Transparency, demonstrating our commitment to openness and accountability in all that we do.
MEMBER OF
