Investigate Midwest (https://investigatemidwest.org/category/opinion/)
A couple of federal court cases working their way through California's appellate system spell big trouble for Big-Meat.
Most recently the North American Meat Institute was slam dunked sideways by the U.S. Court of Appeals for the Ninth Circuit on its effort to stop California Prop 12 from going into effect.
In the history of our planet there have been five previous major mass extinctions. Now there's a sixth mass extinction brewing.... the Holocene extinction. The Holocene is comparable in scope to the one that wiped T-Rex and all his dinosaur brethern off the face of the earth. Until recently a majority of the public had no idea about the ticking time bomb in their midst.
Last month our worst fears were confirmed after the Occupational Safety and Health Administration issued a pair of COVID-19 safety violation related fines against Big-Meat giants China WH-group owned Smithfield Foods and Brazilian-owned JBS. Mismanagement at Smithfield’s meat packing plant in Sioux Falls, South Dakota resulted in almost 13-hundred COVID-19 positive tests. Four plant workers died. JBS is equally culpable. At the JBS USA plant in Greeley, Colorado 290 workers tested positive for COVID-19. Six have died.
As COVID-19 unrelentingly spread across the U.S. this summer it has become abundantly clear that our agricultural system – from farm to fork – can't handle a pandemic. The novel corona-virus exposed huge cracks in food processing and delivery that must be addressed by Congress.
Big Meat and Big Dairy have planted their flag on what they believe these food-wanna-bees can call their products. In their worldview words like meat, milk, and butter are verboten. And they’ve heavily lobbied states to enact laws restricting veggie-based-proteins and other meat alternatives from calling their wares burgers, hot dogs, sausage, butter, and the like. Among states signing on to this nonsense include Missouri, Mississippi, Arkansas, and Louisiana.
It’s no secret to anyone paying attention that the POTUS is the nation’s science and climate change denier-in-chief. It’s a given undisputed fact at this point. But sometimes behind the scene what government does compared to what the POTUS says are two vastly different things. Four years ago the 2016 Republican Party Platform was crystal clear when it comes to governmental action on climate change:
Now there's a chance to right some of these wrongs. Last month USDA's Agricultural Marketing Service published a proposed rule in the Federal Register looking to improve organic integrity. The National Organic Program; Strengthening Organic Enforcement rule aims to provide greater certainty for consumers that when a product says it's organic it actually is organic.
If you live in one of our nation’s urban areas – Miami, Austin, Los Angeles, New York or Portland you might have seen on T-V this little ditty promoting Burger King's newest offering, the “Wopper with Reduced Methane Emissions Beef.”
Let's all sing along:
“When cows fart and burp and splatter,
Well, it ain’t no laughing matter.
They’re releasing methane every time they do.
And that methane from the rear goes up to the atmosphere,
And pollutes our planet, warming me and you.”
California voters said not only must in-state farmers raise calves, pigs, and chickens in a humane way, but that out-of-state Big Meat and Egg producers must also meet Prop 12 standards in order to sell shelled and liquid eggs, uncooked pork from breeding pigs and veal from calves to California wholesales and retailers.
There’s going to be lots of questions from farmers and concerned environmental groups surrounding Bayer’s new dicamba formulation. Certainly Bayer doesn’t want to be put through the wringer if it can help it.