While one in eight Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a […]
THANK YOU TO OUR FUNDERS
Reva & David Logan Foundation, Inasmuch Foundation, Lumpkin Family Foundation, Builders Vision Philanthropy, Gary Marx Journalism Fund, Kirkpatrick Foundation, Chicago Region Food System Fund, Illinois Food Movement Fund, GRACE Communications, Good Chaos, Donald W. Reynolds Journalism Institute, Fund for Investigative Journalism, Pulitzer Center for Crisis Reporting, Rural News Network, Google News Initiative, Data-Driven Reporting Project, Arnold Ventures.
We are proud to hold the Candid Seal of Transparency, demonstrating our commitment to openness and accountability in all that we do.
MEMBER OF
