While one in eight Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a […]
THANKS TO OUR SPONSORS
Donald W. Reynolds Journalism Institute, Fund for Investigative Journalism, Gary Marx Journalism Fund, Arnold Ventures, Lumpkin Family Foundation, Pulitzer Center for Crisis Reporting, Builders Initiative
MEMBER OF
