Posted inData Harvest

Major meatpackers have taken in more than half a billion in tax subsidies since 2006

State and local governments have paid more than half a billion dollars in tax breaks to meat processing companies over nearly 20 years to attract new processing plants, as industry-wide transformation and consolidation have led to plant closures and major restructuring.  Just eight companies make up the majority of production in U.S. beef, pork and […]

Verify your email

We'll send a verification code to .

Sign up for newsletters

Get the best of Investigate Midwest directly in your email inbox.

Sending to:

Gift this article