Posted inDave Dickey

A legally accepted definition of ultra-processed foods in the US is years away

It’s called the “California Effect.” When it comes to agricultural law, regulation and policy the state has often set trends that other states and the feds closely follow. For an eyeful of how it works, you need to look no further than California’s Proposition 12, a regulation requiring out-of-state pork producers wanting to do business […]

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