Posted inHealth

Goal: Reduce salmonella outbreaks in the USย 

You may not be aware of it, but when you purchase raw or processed chicken at the grocery store there’s a chance it’s brimming with salmonella. The Centers for Disease Control and Prevention estimates 1.35 million people in the U.S. get sick from salmonella annually, with more than 26,000 hospitalized and 420 deaths. Of that […]

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