Posted inAgribusiness

An alternative to the USDA Organic label could be more accessible for farmers. Can it stick with consumers? 

PRAIRIE DU ROCHER, Illinois – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches. Those footsteps mean it’s feeding time. They squeal impatiently, waiting for their usual diet of organic feed, which sometimes […]

Sign up for newsletters

Get the best of Investigate Midwest directly in your email inbox.

Sending to:

Gift this article