Information on factory farms is spotty at best. The government has been hogtied from doing more.

CAFOs have been a point of contention between the livestock industry and environmental activists since they began to proliferate in the 1990s, overtaking small, pasture-feeding operations as the dominant form of animal agriculture in the US. As the number of livestock producers has declined, the number of animals — hogs, cattle and poultry — has skyrocketed over the past several decades, in part due to rapid consolidation in the industry.

#AgAlerts: CAFOs; Solar; Partial wavers

A roundup of news, reports, and research on agribusiness and related issues. Do factory farm bans have a political future? | Newfoodeconomy.com   

CAFOs have long been a hot-button issue in big farming states like Iowa and North Carolina. “In Iowa, there’s been like, 15,000 new CAFOs in the last eight years or something like that,” says Bob Martin, program director of Food System Policy at the Center for a Livable Future. “And they’re continuing to intensify in North Carolina, in broiler [chicken] CAFOs on the Eastern Shore [of Maryland] … they’re kind of moving unabated,” he adds.