ByRachel Axon USA TODAY, Sky Chadde, Midwest Center for Investigative Reporting |
Since the executive order, COVID-19 cases tied to meatpacking plants have skyrocketed from fewer than 5,000 at the time to more than 25,000 as of this week, according to tracking from the Midwest Center for Investigative Reporting. Rather than protecting workers, a half dozen experts and advocates said, the federal government is failing them.
ByJoey Birrittier/For Midwest Center for Investigative Reporting |
It began in mid-March when the new coronavirus became part of ordinary American life with shortages of household products like hand sanitizer, toilet paper and paper towels. Now, as May has turned to June, scarcity – and the fear of it -- is all about the meat.
As of June 6, there have been at least 20,400 reported positive cases tied to meatpacking facilities in at least 216 plants in 33 states, and at least 74 reported worker deaths, according to a Midwest Center analysis.