Investigate Midwest (https://investigatemidwest.org/tag/pork/)
Ford outlined how sustained low commodity prices now meant that the average farm income in 2017 was $43,000, and that the median farm income for 2018 was minus $1,500. This had pushed bankruptcies in the farm states across the Midwest, which sell half of U.S farm products, to the highest level in a decade.
A Brazilian-owned meat processing company undercut its competition by more than $1 per pound to win nearly $78 million in pork contracts through a federal program launched to help American farmers offset the impact from an ongoing trade war.
Breaking out major prognostic tools (including an 8-ball, Ouija board, paper fortune teller and dart board...yeah we're high tech around here) here are some of the big agricultural issues on the horizon for 2019.
In the past year Dave Dickey has blogged and waxed on a number of consequential agricultural events. Find out which ag story was the the most consequential in 2018.
Generally speaking, pork barrel politics amounts to politicians trading favors to constituents or special interest groups for political support, often as campaign contributions. Pork barrel spending, better known as earmarks in federal spending bills, have surged in 2018. Who may be profiting this year? Smithfield Foods.
The number of new concentrated animal feeding operations (CAFOs) have increased across the U.S. over the past six years - bringing the total operations just under 20,000, according to data from the Environmental Protection Agency. From 2011 to 2017, the United States saw more than 1,400 new large-scale concentrated animal feeding operations (CAFOs) established. That’s up 7.6 percent. Here's a look at the issue in maps and charts.
As Dave Dickey writes, U.S. grain and oilseed farmers, specialty crop growers and pork producers are hoping that China and U.S. leadership pull back their reins on the potential for a full-blown trade war that could cripple U.S. gross domestic product.
The federal government has taken steps aimed at reducing the spread of antibiotic-resistant bacteria, a serious health threat that sickens an estimated 2 million people in the United States each year. But nobody knows if those steps — many focused on monitoring the antibiotics given to cattle, hogs and chickens raised for food — are working.
The U.S. Department of Agriculture announced Wednesday that it will move forward with a controversial set of rules reforming organic standards for livestock and poultry.
Efforts like this one have largely failed during the past two decades as pork producers constructed more than 900 new swine confinements across Illinois, often brushing aside farm families’ concerns about sickening odors, road damage, depletion of wells and fouling of creeks. But this network of farmsteads set amid rolling hills has become the newest battleground where small-town residents are trying to fend off a leading U.S. pork producer