Too often Big Meat finds itself on the losing end of lawsuits ranging from price fixing to worker safety to treatment and welfare of animals and more. The list of wrongdoing is seemingly endless. If any industry needs to be watched like a hawk, it's Big Meat.
The No. 1 factor for acute gastrointestinal illness in Kewaunee County’s private drinking water wells is cow manure, according to a federal study released today. The findings raise questions about the effectiveness of existing regulations aimed at protecting residents from tainted drinking water.
ByLeah Douglas / Food and Environment Reporting Network |
Communities in Missouri have been fighting the expansion of large-scale livestock operations in the state for years. But a controversial pair of bills moving through the state legislature would make community oversight of those farms even harder.
ByKaolin Sewell/The Midwest Center for Investigative Reporting |
The U.S. Food and Drug Administration (FDA) approved a first-of-its kind pill that reduces the amount of ammonia gas emissions in beef cattle and their manure. However, some critics are doubting its overall effectiveness.
Many of my blog posts notwithstanding I root for big-agriculture. I want them to succeed. At heart, I am a pragmatist that realizes big ag must be part of any solution to feed the world's growing population. But having said that there are specific things I believe big ag must do as part of its corporate identity.
Heightened concern about antibiotic resistance has put livestock antibiotic use into question, but not without pushback from large hog confinement operators who say they are using antibiotics judiciously.