Investigate Midwest (https://investigatemidwest.org/tag/corn/)
The weather that led to the below-average conditions could be a preview of future climate conditions, according to a new study from the University of Illinois.
The drought of 2012 was the worst since at least 1988, spanning the entire Corn Belt, from Ohio to Wyoming, and costing the agribusiness industry billions of dollars.
Since 2000, the percentage of genetically engineered corn planted in the United States has grown from 25 percent to 92 percent in 2016. But unless yields increase significantly, experts say the world will not be able to grow enough food to feed itself by 2050, with food shortages anticipated as soon as 2030.
A new U.S. Department of Agriculture report released in mid-January has found that greenhouse gas emissions associated with producing corn-based ethanol are about 43 percent lower than gasoline.
The complaint, the 15th filed against China by the Obama administration since 2009, argues that China is not “transparent, predictable or fair” in its administration of tariff-rate quotients, which protect its domestic farmers by taxing imports at a higher rate.
Wheat, corn, rice and sorghum are among a number of crops that face uncertain futures because of increasing temperatures, according to a new study by researchers at the University of Arizona.
An investigation by In These Times and The Midwest Center for Investigative Reporting reveals how today's migrant farmworkers are still living in deplorable housing reminiscent of "Harvest of Shame."
The United States filed a complaint Tuesday against China for violating World Trade Organization commitments by excessively subsidizing its corn, wheat and rice production — hampering the global sale of American commodities in the process.
Thanks to a drop in market volatility and grain prices, farmers may pay up to 10 percent less this year for crop insurance.
New research from the University of Illinois shows producing ethanol from grasses rather than corn could significantly cut greenhouse gas emissions in the U.S. without affecting food production.