How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants
Three Oklahoma tribes have opened facilities since 2000.
Iowa environmental groups ask EPA to protect drinking water from agricultural runoff
Inspired by a successful campaign in Minnesota, the groups are asking the U.S. Environmental Protection Agency to step in and protect drinking water in northeast Iowa from agricultural runoff.
GRAPHIC: China returns as one of top poultry export destinations
End of ban on U.S. poultry, plus the popularity of chicken feet, drives industry’s growth in China.
GRAPHIC: More than a third of the food produced in the US is wasted
With food insecurity soaring, the EPA says solutions must include efforts to redistribute surplus food where possible.
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Nebraska Gov. Jim Pillen’s office, industry groups crafted bill easing ag permitting process, emails show
In an email, Pillen’s policy advisor said she would move industry ‘bullet points into a draft bill.’
GRAPHIC: Farms owned by African Americans are much smaller than those owned by all other racial groups
Smaller farms — and the type of commodities Black farmers produce — lead to wide disparities in farm production and value, according to USDA research.
Cancer in Iowa: What role does agriculture play in Iowa’s high cancer rates?
In a state where college sports arenas blaze with fertilizer logos, the phrase “corn grows Iowa” is common on TV and radio and nearly 15% of lawmakers are farmers, there’s reluctance to pinpoint agriculture as a possible reason for Iowa’s rising cancer rate without conclusive evidence.
Midwest maple syrup producers adapt to record-warm winter, uncertainty in face of changing climate
This year’s record-warm winter caused sap in some places to flow early, bringing challenges for syrup producers.
‘We can’t sit back’: Amid polluted water and climbing cancer rates, Iowa eyes farm chemicals
Health authorities react to rampant fertilizer and pesticide contamination in water.
Investigate Midwest event in Iowa City draws intimate crowd
Donations made at ‘Discovery in Disguise’ will be tripled to support investigative reporting of industrial agriculture.
Environment
More Stories
Extreme heat drives up food prices. Just how bad will it get?
New research shows that climate change is already fueling heatflation, with worse to come.
Tribal nations want more control over their food supply
Food sovereignty, which includes peoples’ right to healthy and culturally appropriate food and the right to define their own food and agriculture systems, is inherent to tribes, a leader says. There’s bipartisan support to work on the matter and hope for more in the farm bill.
Farmers face a precarious future. Is the Farm Bureau on their side?
At the Farm Bureau’s ‘New Frontiers’ conference, tensions flare over the future of farming.
Farmworker advocates take issue with U.S. House ag committee recommendations on H-2A program
Proposals to address the farm labor shortage would harm farm laborers financially, advocates say.
GRAPHIC: Major dairy states see 30% decrease in female producers
The loss bucks a national trend of increasing female agricultural producers.
USDA will implement long-awaited change to country-of-origin labeling rules
Starting in 2026, “Product of U.S.A.” labels will be allowed only on meat and poultry products made from animals that were “born, raised, and slaughtered within the United States.” Experts say it will significantly help U.S.-based producers’ bottom line.
Opinion
Net zero emission pledges by JBS must be more than hot air
The biggest meat company in the world has promised to reach net zero greenhouse gas emissions by 2040. But, as…