Investigate Midwest (https://investigatemidwest.org/tag/food-waste/)
Slowing or reversing the negative impacts of climate change will need to be an all-hands-on-deck affair. And that means you and me too. We can begin by controlling what in blue blazes is happening in our kitchens.
As COVID-19 unrelentingly spread across the U.S. this summer it has become abundantly clear that our agricultural system – from farm to fork – can't handle a pandemic. The novel corona-virus exposed huge cracks in food processing and delivery that must be addressed by Congress.
Between 1960 and 2017, the quantity of wasted food increased more than 230 percent, according to EPA data.
Neighbors could no longer formally complain about the smell of a chicken house, noise of a tractor or any other alleged nuisance on farms in Georgia that have been operating for at least a year under a bill proposed in the state House. Legislators are looking to balance the needs of the state’s top industry with the concerns of property owners who may be negatively affected by living near a farm. Under House Bill 545, property owners would lose the right to bring a nuisance suit, or a legal complaint about noise, odor or a similar issue, against an agricultural operation if the agricultural business has been operating for at least a year.
A controversy we’ve covered in the past has resulted in a shut down for a Missouri animal farm.