That could be why 28.7 percent of meat and poultry workers in 2015 were foreign-born non-citizens — more than three times the rate for manufacturing industries in general, according to a 2016 Government Accountability Office report. The work can be an attractive option for newcomers to the country.
THANK YOU TO OUR FUNDERS
Reva & David Logan Foundation, Inasmuch Foundation, Lumpkin Family Foundation, Builders Vision Philanthropy, Gary Marx Journalism Fund, Kirkpatrick Foundation, Chicago Region Food System Fund, Illinois Food Movement Fund, GRACE Communications, Good Chaos, Donald W. Reynolds Journalism Institute, Fund for Investigative Journalism, Pulitzer Center for Crisis Reporting, Rural News Network, Google News Initiative, Data-Driven Reporting Project, Arnold Ventures.
We are proud to hold the Candid Seal of Transparency, demonstrating our commitment to openness and accountability in all that we do.
MEMBER OF
