by
Huiqi Xu, Maureen Strode and Andrew Withers/For the Midwest Center for Investigative Reporting
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That could be why 28.7 percent of meat and poultry workers in 2015 were foreign-born non-citizens — more than three times the rate for manufacturing industries in general, according to a 2016 Government Accountability Office report. The work can be an attractive option for newcomers to the country.
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