#AgAlerts: A surprise in a gene-edited cow; EPA denies glyphosate warning on product labels; greenhouse gas emissions from feedlots vs. grass-fed cows

“The egg business has undergone massive changes in the last 45 years. Once predominantly represented by such small family farms, it began to shift heavily toward industrialization and more vertically integrated systems, according to the Agricultural Marketing Resource Center (AGMRC). Where once a flock of 400 laying hens was the norm, industrial flocks today can top 5 million hens.”

Large animal feeding operations on the rise
Several states see shifts in animal production since 2011

The number of new concentrated animal feeding operations (CAFOs) have increased across the U.S. over the past six years - bringing the total operations just under 20,000, according to data from the Environmental Protection Agency. From 2011 to 2017, the United States saw more than 1,400 new large-scale concentrated animal feeding operations (CAFOs) established. That’s up 7.6 percent. Here's a look at the issue in maps and charts.