A new bill , H.R. 1783: Keep Food Safe from Glyphosate Act of 2019, has been introduced to set a tolerance for glyphosate residue on oats, prohibit the use of glyphosate on oats before harvest and require annual testing of the pesticide on foods most likely consumed by infants and children.
ByJohnathan Hettinger and Robert Holly with additional reporting by Jelter Meers/Midwest Center for Investigative Reporting |
Over the past decade, foreign companies have been investing in agricultural land in the United States at a record pace, according to a Midwest Center for Investigative Reporting analysis of USDA data. The data was compiled from 1900 to 2014 under the Agricultural Foreign Investment Disclosure Act (AFIDA).