Investigate Midwest (https://investigatemidwest.org/tag/water/)
It's been more than a decade in the making, but sometime, perhaps later this year, the Food and Drug Administration will issue what it hopes will be a final national produce water safety standard that effectively keeps manure and other sources of pathogens out of water that grows our fresh produce. And it likely will be an utter failure.
Dozens of local water agencies are scrambling to stop costs from spiraling out of control amid the high price of importing water and the impacts of climate change including wildfires.
Climate change is making water more scarce in some areas, but water-intensive meat production isn’t slowing down.
Crops use more than 60% of the water that the food system requires, according to USDA research.
OK...it's once again time for your audacious commentator to give his hot takes on the agriculture stories that will make news in 2021. This year I've enlisted the help of Homer Simpson who truly knows something about predicting agricultural events before they happened (witness the Simpson take on a horsemeat scandal and the invention of the “tomacco plant”).
Note: This story is embargoed for republication until Nov. 24, 2019
Efficient irrigation may produce more crops, but it doesn’t appear to preserve groundwater, according to a federal report released this week. Decades of irrigation has already depleted aquifers that many irrigated farms rely on, according to the report from the Government Accountability Office, and efficient systems appear to not help. Minus a few exceptions, GAO researchers found “there is no change in the amount of water farmers apply to a field with more efficient technology,” according to the Nov. 12 report.
A new report finds nearly half the residents of Martin County, Kentucky, cannot afford water service. Local activists with the Martin County Concerned Citizens are ringing alarm bells about water affordability as the beleaguered county faces another likely water rate increase in the coming months.
The latest findings from a study of drinking water wells and their surroundings finds manure from cows that is stored or spread on farm fields poses the highest risk for certain contaminants.
Many Iowans may not know what is in their water because their wells’ water quality is unregulated. Moreover, many well owners IowaWatch spoke with during an investigation this past year in counties across southwest Iowa said they largely were unconcerned about their wells, even though tests revealed high levels of nitrates and bacteria in some of their wells.
A federal appeals court ordered a nationwide block last week on a controversial water rule designed to clarify what water bodies the U.S. government can lawfully regulate.