#AgAlerts: A surprise in a gene-edited cow; EPA denies glyphosate warning on product labels; greenhouse gas emissions from feedlots vs. grass-fed cows

“The egg business has undergone massive changes in the last 45 years. Once predominantly represented by such small family farms, it began to shift heavily toward industrialization and more vertically integrated systems, according to the Agricultural Marketing Resource Center (AGMRC). Where once a flock of 400 laying hens was the norm, industrial flocks today can top 5 million hens.”