Posted inAgribusiness It takes tons of water to put meat on Americans’ plates. But most meat companies don’t ensure conservation in their supply chains. by Madison McVan, Investigate Midwest February 23, 2022June 20, 2023 Why you can trust Investigate Midwest Climate change is making water more scarce in some areas, but water-intensive meat production isn’t slowing down.
Posted inEnvironment, IowaWatch University of Iowa meets climate change goals — didn’t kick its garbage habit by Julia Poska / IowaWatch July 3, 2020 Why you can trust Investigate Midwest
Posted inInvestigate Midwest News, IowaWatch Logan, Newmark Grants Boost IowaWatch Journalism by IowaWatch August 22, 2018January 23, 2023 Why you can trust Investigate Midwest
Posted inUncategorized Cargill touts sustainability in corporate responsibility report by Robert Holly August 24, 2015January 23, 2023 Why you can trust Investigate Midwest
Posted inAgribusiness, Climate Change and Agribusiness, Environment Setting the table: researchers discuss challenges of feeding a growing population by Robert Holly October 2, 2014January 23, 2023 Why you can trust Investigate Midwest
Posted inAgribusiness, Environment Feeding the world proves to be a growing challenge by Claire Everett/Midwest Center for Investigative Reporting October 2, 2014January 23, 2023 Why you can trust Investigate Midwest