#AgAlerts: Silo rescue; biofuel waivers; ag trade; EPA; dicamba on trial

Five years ago, the owner of Missouri’s largest peach farm started noticing damage to his orchard. A year later, Bader Farms estimated a loss of more than 30,000 trees.A lawsuit filed by the farm in 2016 alleges Monsanto, now owned by Bayer, and herbicide maker BASF Corp. are to blame because the weed killer drifted from other fields. Both companies deny the allegations.

#AgAlerts: CAFOs; Solar; Partial wavers

A roundup of news, reports, and research on agribusiness and related issues. Do factory farm bans have a political future? | Newfoodeconomy.com   

CAFOs have long been a hot-button issue in big farming states like Iowa and North Carolina. “In Iowa, there’s been like, 15,000 new CAFOs in the last eight years or something like that,” says Bob Martin, program director of Food System Policy at the Center for a Livable Future. “And they’re continuing to intensify in North Carolina, in broiler [chicken] CAFOs on the Eastern Shore [of Maryland] … they’re kind of moving unabated,” he adds.

Three things you may not know about ethanol

Every time you put gas in your car, you’re adding a bit of renewable fuel to your tank, as well. You may not notice since renewable fuels are government-mandated, and they only save you a few pennies per gallon of gasoline, according to industry experts. But behind the scenes, there is complex policy that goes into adding that renewable fuel into your gasoline. Here are some pieces of information that break down how renewable fuel production works.