Opinion: The NCBA needs to lighten up when it comes to cell-based technology

Enter the National Cattlemen's Beef
Association and the highly anticipated joint agreement between the Food and Drug Administration and United States Agriculture Department over oversight of
cell-based meat technology.

The deal – released last month – calls for FDA and USDA to each do what they do best. FDA will regulate cell collection, cell banks, and differentiation.

Opinion: New federal food recall guidelines may improve food safety

USDA's Food Safety and Inspection Service says in 2018 there have been dozens of recalls involving millions of pounds of sausage, calzones and chicken whatnots contaminated with metal, plastic and other foreign non-food bits of dangerous materials.

E. coli outbreaks highlight food-safety concerns

More than four-dozen people became sick after eating E. coli and Salmonella-contaminated foods last month, federal food-safety agencies announced. The E. coli illnesses trace back to clover sprouts and ground beef, while the Salmonella threat links back to the seed-based chia powder.