Agribusiness

Foreign-born poultry processing workers face challenges

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That could be why 28.7 percent of meat and poultry workers in 2015 were foreign-born non-citizens — more than three times the rate for manufacturing industries in general, according to a 2016 Government Accountability Office report. The work can be an attractive option for newcomers to the country.

Agribusiness

Poultry processing workers still face high number of injuries
Conditions at a Tyson plant in Sedalia, Missouri — the state’s second-largest — are a window into what workers face industry-wide.

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Although the meat and poultry processing industry’s injury rate has been dropping for years, it remains higher than average for manufacturing, and vast numbers of injuries never get reported in the first place, according to a 2016 report from the Government Accountability Office.

Poultry

Insult to injury: How the poultry processing industry treats hurt workers
In the poultry processing industry, where reporting systems are often flawed and management intimidating, getting hurt may only be the beginning.

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The injury rate in the poultry processing industry is already higher than many other industries. Yet the rate would be higher still if not for faulty data collection methods and widespread underreporting problems across the meat and poultry processing industry, according to a 2016 Government Accountability Office report.