Investigate Midwest (https://investigatemidwest.org/tag/recalls/)
Authorities this month issued recall alerts affecting hundreds of thousands of pounds of food, including thousands of pounds of chicken contaminated with potentially deadly – and costly – bacteria.
At least eight food products had to be recalled so far this month, federal food-safety agencies reported. Recalled products include tomatoes possibly tainted with Salmonella and bagels potentially covered in glass.
More than a dozen potentially hazardous food products were recalled last month, federal food-safety agencies announced. Overall, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced six recalls for the month of August. The U.S. Food and Drug Administration, meanwhile, announced at least 11 recalls for food-related products last month.
More than four-dozen people became sick after eating E. coli and Salmonella-contaminated foods last month, federal food-safety agencies announced. The E. coli illnesses trace back to clover sprouts and ground beef, while the Salmonella threat links back to the seed-based chia powder.
Earlier this month, the Food Safety and Inspection Service announced that the California-based Rancho Feeding Corporation was recalling about 9 million pounds of "diseased and unsound" meat. At first, the recall only affected consumers in five states. Now, weeks after the recall was first issued, it has been expanded across the country.
The U.S. Department of Agriculture’s Food Safety and Inspection Service recently announced that a California plant had to recall nearly 9 million pounds of beef processed from “diseased and unsound animals.” The beef was produced by Rancho Feeding Corporation – based in Petaluma, Calif. In addition to using diseased and unsold animals, a news release on the recall also stated that the products were shipped out to stores without the benefit of a full federal inspection, making them “unfit for human food.
Government food safety agencies announced more than a dozen recalls throughout the end of January. Most notably, more than 3.2 million pounds of meat products had to be recalled, including tens of thousands of pounds of meat from an Illinois facility.
Recall announcements from this month reported that mechanically separated chicken produced by Tyson Foods recently caused seven people at a Tennessee correctional facility to become sick. Two of those people had to be hospitalized. The recall announcements also reported that a series of products had to be recalled because they were mislabeled and contained undeclared allergens.
Federal food-safety agencies announced half a dozen recalls at the end of December, including recalls for chicken contaminated with potentially dangerous bacteria and for chocolate-Santa candy with undeclared allergens. The recalls come only a couple weeks after a Colorado company recalled more than 90,000 pounds of poultry and meat because of rodent problems.
Among early-December recalls, food-safety officials announced that more than four tons of meat and poultry products would be recalled because they were produced in “insanitary conditions.” Other recalls were for undeclared allergens in chicken noodle soup, dried dates and chocolate-covered nuts.
